Pérez-Porras, P.; Gómez Plaza, E.; MartÃnez-Lapuente, L.; Ayestarán, B.; Guadalupe, Z.; Jurado, R.; Bautista-OrtÃn, A.B.
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety? Foods 2023, 12, 2236.
https://doi.org/10.3390/foods12112236
AMA Style
Pérez-Porras P, Gómez Plaza E, MartÃnez-Lapuente L, Ayestarán B, Guadalupe Z, Jurado R, Bautista-OrtÃn AB.
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety? Foods. 2023; 12(11):2236.
https://doi.org/10.3390/foods12112236
Chicago/Turabian Style
Pérez-Porras, Paula, Encarna Gómez Plaza, Leticia MartÃnez-Lapuente, Belén Ayestarán, Zenaida Guadalupe, Ricardo Jurado, and Ana Belén Bautista-OrtÃn.
2023. "High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?" Foods 12, no. 11: 2236.
https://doi.org/10.3390/foods12112236
APA Style
Pérez-Porras, P., Gómez Plaza, E., MartÃnez-Lapuente, L., Ayestarán, B., Guadalupe, Z., Jurado, R., & Bautista-OrtÃn, A. B.
(2023). High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety? Foods, 12(11), 2236.
https://doi.org/10.3390/foods12112236
