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Das D, Arulkumar A, Paramasivam S, Lopez-Santamarina A, del Carmen Mondragon A, Miranda Lopez JM. Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata). Foods. 2023; 12(14):2811. https://doi.org/10.3390/foods12142811

Das, Deep, Abimannan Arulkumar, Sadayan Paramasivam, Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, and Jose Manuel Miranda Lopez. 2023. "Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)" Foods 12, no. 14: 2811. https://doi.org/10.3390/foods12142811

Das, D., Arulkumar, A., Paramasivam, S., Lopez-Santamarina, A., del Carmen Mondragon, A., & Miranda Lopez, J. M. (2023). Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata). Foods, 12(14), 2811. https://doi.org/10.3390/foods12142811