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Journal: Foods, 2023
Volume: 12
Number: 3012
3012
Article: Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches
Authors: by Xinhuan Yan, Shaoxiang Pan, Xuemei Liu, Mengnan Tan, Xiaodong Zheng, Wenyu Du, Maoyu Wu and Ye Song
Link: https://www.mdpi.com/2304-8158/12/16/3012

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