Zhao, J.; Wang, J.; Xu, L.; Wang, H.; Zhang, Z.; Lin, H.; Li, Z.
Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin. Foods 2023, 12, 3049.
https://doi.org/10.3390/foods12163049
AMA Style
Zhao J, Wang J, Xu L, Wang H, Zhang Z, Lin H, Li Z.
Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin. Foods. 2023; 12(16):3049.
https://doi.org/10.3390/foods12163049
Chicago/Turabian Style
Zhao, Jinlong, Jin Wang, Lili Xu, Hao Wang, Ziye Zhang, Hong Lin, and Zhenxing Li.
2023. "Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin" Foods 12, no. 16: 3049.
https://doi.org/10.3390/foods12163049
APA Style
Zhao, J., Wang, J., Xu, L., Wang, H., Zhang, Z., Lin, H., & Li, Z.
(2023). Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin. Foods, 12(16), 3049.
https://doi.org/10.3390/foods12163049
