Order Article Reprints

Zhao J, Wang J, Xu L, Wang H, Zhang Z, Lin H, Li Z. Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin. Foods. 2023; 12(16):3049. https://doi.org/10.3390/foods12163049

Zhao, Jinlong, Jin Wang, Lili Xu, Hao Wang, Ziye Zhang, Hong Lin, and Zhenxing Li. 2023. "Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin" Foods 12, no. 16: 3049. https://doi.org/10.3390/foods12163049

Zhao, J., Wang, J., Xu, L., Wang, H., Zhang, Z., Lin, H., & Li, Z. (2023). Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin. Foods, 12(16), 3049. https://doi.org/10.3390/foods12163049