Chen, X.; Tian, Z.; Zhou, H.; Zhou, G.; Cheng, H.
Enhanced Enzymatic Performance of β-Mannanase Immobilized on Calcium Alginate Beads for the Generation of Mannan Oligosaccharides. Foods 2023, 12, 3089.
https://doi.org/10.3390/foods12163089
AMA Style
Chen X, Tian Z, Zhou H, Zhou G, Cheng H.
Enhanced Enzymatic Performance of β-Mannanase Immobilized on Calcium Alginate Beads for the Generation of Mannan Oligosaccharides. Foods. 2023; 12(16):3089.
https://doi.org/10.3390/foods12163089
Chicago/Turabian Style
Chen, Xinggang, Zhuang Tian, Hongbo Zhou, Guoying Zhou, and Haina Cheng.
2023. "Enhanced Enzymatic Performance of β-Mannanase Immobilized on Calcium Alginate Beads for the Generation of Mannan Oligosaccharides" Foods 12, no. 16: 3089.
https://doi.org/10.3390/foods12163089
APA Style
Chen, X., Tian, Z., Zhou, H., Zhou, G., & Cheng, H.
(2023). Enhanced Enzymatic Performance of β-Mannanase Immobilized on Calcium Alginate Beads for the Generation of Mannan Oligosaccharides. Foods, 12(16), 3089.
https://doi.org/10.3390/foods12163089