Order Article Reprints

Zhou H, Zhang Y, Yang Y, Zhang Y, Ban J, Zhao B, Zhang L, Zhang X, Guo B. Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality. Foods. 2023; 12(16):3124. https://doi.org/10.3390/foods12163124

Zhou, Hongwei, Yingquan Zhang, Yanning Yang, Yuyan Zhang, Jinfu Ban, Bo Zhao, Lei Zhang, Xiaoke Zhang, and Boli Guo. 2023. "Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality" Foods 12, no. 16: 3124. https://doi.org/10.3390/foods12163124

Zhou, H., Zhang, Y., Yang, Y., Zhang, Y., Ban, J., Zhao, B., Zhang, L., Zhang, X., & Guo, B. (2023). Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality. Foods, 12(16), 3124. https://doi.org/10.3390/foods12163124