Nawaz, A.; Irshad, S.; Walayat, N.; Khan, M.R.; Iqbal, M.W.; Luo, X.
Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics. Foods 2023, 12, 3194.
https://doi.org/10.3390/foods12173194
AMA Style
Nawaz A, Irshad S, Walayat N, Khan MR, Iqbal MW, Luo X.
Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics. Foods. 2023; 12(17):3194.
https://doi.org/10.3390/foods12173194
Chicago/Turabian Style
Nawaz, Asad, Sana Irshad, Noman Walayat, Mohammad Rizwan Khan, Muhammad Waheed Iqbal, and Xiaofang Luo.
2023. "Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics" Foods 12, no. 17: 3194.
https://doi.org/10.3390/foods12173194
APA Style
Nawaz, A., Irshad, S., Walayat, N., Khan, M. R., Iqbal, M. W., & Luo, X.
(2023). Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics. Foods, 12(17), 3194.
https://doi.org/10.3390/foods12173194