Roland, I.S.; Aguilera-Toro, M.; Nielsen, S.D.-H.; Poulsen, N.A.; Larsen, L.B.
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects. Foods 2023, 12, 3282.
https://doi.org/10.3390/foods12173282
AMA Style
Roland IS, Aguilera-Toro M, Nielsen SD-H, Poulsen NA, Larsen LB.
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects. Foods. 2023; 12(17):3282.
https://doi.org/10.3390/foods12173282
Chicago/Turabian Style
Roland, Ida Schwartz, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Nina Aagaard Poulsen, and Lotte Bach Larsen.
2023. "Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects" Foods 12, no. 17: 3282.
https://doi.org/10.3390/foods12173282
APA Style
Roland, I. S., Aguilera-Toro, M., Nielsen, S. D. -H., Poulsen, N. A., & Larsen, L. B.
(2023). Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects. Foods, 12(17), 3282.
https://doi.org/10.3390/foods12173282