Sarantidi, E.; Ainatzoglou, A.; Papadimitriou, C.; Stamoula, E.; Maghiorou, K.; Miflidi, A.; Trichopoulou, A.; Mountzouris, K.C.; Anagnostopoulos, A.K.
Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food. Foods 2023, 12, 3470.
https://doi.org/10.3390/foods12183470
AMA Style
Sarantidi E, Ainatzoglou A, Papadimitriou C, Stamoula E, Maghiorou K, Miflidi A, Trichopoulou A, Mountzouris KC, Anagnostopoulos AK.
Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food. Foods. 2023; 12(18):3470.
https://doi.org/10.3390/foods12183470
Chicago/Turabian Style
Sarantidi, Eleana, Alexandra Ainatzoglou, Christine Papadimitriou, Eleni Stamoula, Katerina Maghiorou, Argyro Miflidi, Antonia Trichopoulou, Konstantinos C. Mountzouris, and Athanasios K. Anagnostopoulos.
2023. "Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food" Foods 12, no. 18: 3470.
https://doi.org/10.3390/foods12183470
APA Style
Sarantidi, E., Ainatzoglou, A., Papadimitriou, C., Stamoula, E., Maghiorou, K., Miflidi, A., Trichopoulou, A., Mountzouris, K. C., & Anagnostopoulos, A. K.
(2023). Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food. Foods, 12(18), 3470.
https://doi.org/10.3390/foods12183470