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Journal: Foods, 2023
Volume: 12
Number: 3646

Article: From Waste to Resource: Valorization of Lignocellulosic Agri-Food Residues through Engineered Hydrochar and Biochar for Environmental and Clean Energy Applications—A Comprehensive Review
Authors: by Silvia Escudero-Curiel, Alba Giráldez, Marta Pazos and Ángeles Sanromán
Link: https://www.mdpi.com/2304-8158/12/19/3646

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