Swiontek Brzezinska, M.; Kaczmarek-Szczepańska, B.; Dąbrowska, G.B.; Michalska-Sionkowska, M.; Dembińska, K.; Richert, A.; Pejchalová, M.; Kumar, S.B.; Kalwasińska, A.
Application Potential of Trichoderma in the Degradation of Phenolic Acid-Modified Chitosan. Foods 2023, 12, 3669.
https://doi.org/10.3390/foods12193669
AMA Style
Swiontek Brzezinska M, Kaczmarek-Szczepańska B, Dąbrowska GB, Michalska-Sionkowska M, Dembińska K, Richert A, Pejchalová M, Kumar SB, Kalwasińska A.
Application Potential of Trichoderma in the Degradation of Phenolic Acid-Modified Chitosan. Foods. 2023; 12(19):3669.
https://doi.org/10.3390/foods12193669
Chicago/Turabian Style
Swiontek Brzezinska, Maria, Beata Kaczmarek-Szczepańska, Grażyna B. Dąbrowska, Marta Michalska-Sionkowska, Katarzyna Dembińska, Agnieszka Richert, Marcela Pejchalová, Sweta Binod Kumar, and Agnieszka Kalwasińska.
2023. "Application Potential of Trichoderma in the Degradation of Phenolic Acid-Modified Chitosan" Foods 12, no. 19: 3669.
https://doi.org/10.3390/foods12193669
APA Style
Swiontek Brzezinska, M., Kaczmarek-Szczepańska, B., Dąbrowska, G. B., Michalska-Sionkowska, M., Dembińska, K., Richert, A., Pejchalová, M., Kumar, S. B., & Kalwasińska, A.
(2023). Application Potential of Trichoderma in the Degradation of Phenolic Acid-Modified Chitosan. Foods, 12(19), 3669.
https://doi.org/10.3390/foods12193669