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Journal: Foods, 2023
Volume: 12
Number: 3669
3669
Article: Application Potential of Trichoderma in the Degradation of Phenolic Acid-Modified Chitosan
Authors: by Maria Swiontek Brzezinska, Beata Kaczmarek-Szczepańska, Grażyna B. Dąbrowska, Marta Michalska-Sionkowska, Katarzyna Dembińska, Agnieszka Richert, Marcela Pejchalová, Sweta Binod Kumar and Agnieszka Kalwasińska
Link: https://www.mdpi.com/2304-8158/12/19/3669

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