Next Article in Journal
Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods
Next Article in Special Issue
Green Extraction of Antioxidant Fractions from Humulus lupulus Varieties and Microparticle Production via Spray-Drying
Previous Article in Journal
Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis
Previous Article in Special Issue
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
 
 
Article

Article Versions Notes

Foods 2023, 12(19), 3694; https://doi.org/10.3390/foods12193694
Action Date Notes Link
article xml file uploaded 8 October 2023 10:49 CEST Original file -
article xml uploaded. 8 October 2023 10:49 CEST Update https://www.mdpi.com/2304-8158/12/19/3694/xml
article pdf uploaded. 8 October 2023 10:49 CEST Version of Record https://www.mdpi.com/2304-8158/12/19/3694/pdf
article html file updated 8 October 2023 10:50 CEST Original file https://www.mdpi.com/2304-8158/12/19/3694/html
Back to TopTop