Bartkiene, E.; Zokaityte, E.; Starkute, V.; Zokaityte, G.; Kaminskaite, A.; Mockus, E.; Klupsaite, D.; Cernauskas, D.; Rocha, J.M.; Özogul, F.;
et al. Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods 2023, 12, 325.
https://doi.org/10.3390/foods12020325
AMA Style
Bartkiene E, Zokaityte E, Starkute V, Zokaityte G, Kaminskaite A, Mockus E, Klupsaite D, Cernauskas D, Rocha JM, Özogul F,
et al. Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods. 2023; 12(2):325.
https://doi.org/10.3390/foods12020325
Chicago/Turabian Style
Bartkiene, Elena, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel Rocha, Fatih Özogul,
and et al. 2023. "Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics" Foods 12, no. 2: 325.
https://doi.org/10.3390/foods12020325
APA Style
Bartkiene, E., Zokaityte, E., Starkute, V., Zokaityte, G., Kaminskaite, A., Mockus, E., Klupsaite, D., Cernauskas, D., Rocha, J. M., Özogul, F., & Guiné, R. P. F.
(2023). Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods, 12(2), 325.
https://doi.org/10.3390/foods12020325