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Bartkiene E, Zokaityte E, Starkute V, Zokaityte G, Kaminskaite A, Mockus E, Klupsaite D, Cernauskas D, Rocha JM, Özogul F, et al. Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods. 2023; 12(2):325. https://doi.org/10.3390/foods12020325

Bartkiene, Elena, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel Rocha, Fatih Özogul, and et al. 2023. "Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics" Foods 12, no. 2: 325. https://doi.org/10.3390/foods12020325

Bartkiene, E., Zokaityte, E., Starkute, V., Zokaityte, G., Kaminskaite, A., Mockus, E., Klupsaite, D., Cernauskas, D., Rocha, J. M., Özogul, F., & Guiné, R. P. F. (2023). Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods, 12(2), 325. https://doi.org/10.3390/foods12020325