Manthei, A.; López-Gámez, G.; MartÃn-Belloso, O.; Elez-MartÃnez, P.; Soliva-Fortuny, R.
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies. Foods 2023, 12, 3720.
https://doi.org/10.3390/foods12203720
AMA Style
Manthei A, López-Gámez G, MartÃn-Belloso O, Elez-MartÃnez P, Soliva-Fortuny R.
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies. Foods. 2023; 12(20):3720.
https://doi.org/10.3390/foods12203720
Chicago/Turabian Style
Manthei, Alina, Gloria López-Gámez, Olga MartÃn-Belloso, Pedro Elez-MartÃnez, and Robert Soliva-Fortuny.
2023. "Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies" Foods 12, no. 20: 3720.
https://doi.org/10.3390/foods12203720
APA Style
Manthei, A., López-Gámez, G., MartÃn-Belloso, O., Elez-MartÃnez, P., & Soliva-Fortuny, R.
(2023). Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies. Foods, 12(20), 3720.
https://doi.org/10.3390/foods12203720