Zhao, Z.; Wang, J.; Li, C.; Zhang, Y.; Sun, X.; Ma, T.; Ge, Q.
Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice. Foods 2023, 12, 3722.
https://doi.org/10.3390/foods12203722
AMA Style
Zhao Z, Wang J, Li C, Zhang Y, Sun X, Ma T, Ge Q.
Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice. Foods. 2023; 12(20):3722.
https://doi.org/10.3390/foods12203722
Chicago/Turabian Style
Zhao, Zixian, Jiaqi Wang, Caihong Li, Yuanke Zhang, Xiangyu Sun, Tingting Ma, and Qian Ge.
2023. "Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice" Foods 12, no. 20: 3722.
https://doi.org/10.3390/foods12203722
APA Style
Zhao, Z., Wang, J., Li, C., Zhang, Y., Sun, X., Ma, T., & Ge, Q.
(2023). Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice. Foods, 12(20), 3722.
https://doi.org/10.3390/foods12203722