Order Article Reprints

Zhao Z, Wang J, Li C, Zhang Y, Sun X, Ma T, Ge Q. Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice. Foods. 2023; 12(20):3722. https://doi.org/10.3390/foods12203722

Zhao, Zixian, Jiaqi Wang, Caihong Li, Yuanke Zhang, Xiangyu Sun, Tingting Ma, and Qian Ge. 2023. "Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice" Foods 12, no. 20: 3722. https://doi.org/10.3390/foods12203722

Zhao, Z., Wang, J., Li, C., Zhang, Y., Sun, X., Ma, T., & Ge, Q. (2023). Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice. Foods, 12(20), 3722. https://doi.org/10.3390/foods12203722