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Zeraat Pisheh F, Falah F, Sanaei F, Vasiee A, Zanganeh H, Tabatabaee Yazdi F, Ibrahim SA. The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage. Foods. 2023; 12(21):4022. https://doi.org/10.3390/foods12214022

Zeraat Pisheh, Fatemeh, Fereshteh Falah, Farideh Sanaei, Alireza Vasiee, Hossein Zanganeh, Farideh Tabatabaee Yazdi, and Salam A. Ibrahim. 2023. "The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage" Foods 12, no. 21: 4022. https://doi.org/10.3390/foods12214022

Zeraat Pisheh, F., Falah, F., Sanaei, F., Vasiee, A., Zanganeh, H., Tabatabaee Yazdi, F., & Ibrahim, S. A. (2023). The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage. Foods, 12(21), 4022. https://doi.org/10.3390/foods12214022