Alharbi, D.S.; Albalawi, S.F.; Alghrid, S.T.; Alhwity, B.S.; Qushawy, M.; Mortagi, Y.; El-Sherbiny, M.; Prabahar, K.; Elsherbiny, N.
Ginger Oil Nanoemulsion Formulation Augments Its Antiproliferative Effect in Ehrlich Solid Tumor Model. Foods 2023, 12, 4139.
https://doi.org/10.3390/foods12224139
AMA Style
Alharbi DS, Albalawi SF, Alghrid ST, Alhwity BS, Qushawy M, Mortagi Y, El-Sherbiny M, Prabahar K, Elsherbiny N.
Ginger Oil Nanoemulsion Formulation Augments Its Antiproliferative Effect in Ehrlich Solid Tumor Model. Foods. 2023; 12(22):4139.
https://doi.org/10.3390/foods12224139
Chicago/Turabian Style
Alharbi, Danah S., Shouq F. Albalawi, Sarah T. Alghrid, Basma S. Alhwity, Mona Qushawy, Yasmin Mortagi, Mohamed El-Sherbiny, Kousalya Prabahar, and Nehal Elsherbiny.
2023. "Ginger Oil Nanoemulsion Formulation Augments Its Antiproliferative Effect in Ehrlich Solid Tumor Model" Foods 12, no. 22: 4139.
https://doi.org/10.3390/foods12224139
APA Style
Alharbi, D. S., Albalawi, S. F., Alghrid, S. T., Alhwity, B. S., Qushawy, M., Mortagi, Y., El-Sherbiny, M., Prabahar, K., & Elsherbiny, N.
(2023). Ginger Oil Nanoemulsion Formulation Augments Its Antiproliferative Effect in Ehrlich Solid Tumor Model. Foods, 12(22), 4139.
https://doi.org/10.3390/foods12224139