Ribeiro, V.H.d.A.; Cavalcanti-Mata, M.E.R.M.; Almeida, R.L.J.; Silva, V.M.d.A.
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties. Foods 2023, 12, 4222.
https://doi.org/10.3390/foods12234222
AMA Style
Ribeiro VHdA, Cavalcanti-Mata MERM, Almeida RLJ, Silva VMdA.
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties. Foods. 2023; 12(23):4222.
https://doi.org/10.3390/foods12234222
Chicago/Turabian Style
Ribeiro, Victor Herbert de Alcântara, Mario Eduardo Rangel Moreira Cavalcanti-Mata, Raphael Lucas Jacinto Almeida, and VirgÃnia Mirtes de Alcântara Silva.
2023. "Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties" Foods 12, no. 23: 4222.
https://doi.org/10.3390/foods12234222
APA Style
Ribeiro, V. H. d. A., Cavalcanti-Mata, M. E. R. M., Almeida, R. L. J., & Silva, V. M. d. A.
(2023). Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties. Foods, 12(23), 4222.
https://doi.org/10.3390/foods12234222