Napiórkowska, A.; Szpicer, A.; Wojtasik-Kalinowska, I.; Perez, M.D.T.; González, H.D.; Kurek, M.A.
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying. Foods 2023, 12, 4345.
https://doi.org/10.3390/foods12234345
AMA Style
Napiórkowska A, Szpicer A, Wojtasik-Kalinowska I, Perez MDT, González HD, Kurek MA.
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying. Foods. 2023; 12(23):4345.
https://doi.org/10.3390/foods12234345
Chicago/Turabian Style
Napiórkowska, Alicja, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Maria Dolores Torres Perez, Herminia Dominguez González, and Marcin Andrzej Kurek.
2023. "Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying" Foods 12, no. 23: 4345.
https://doi.org/10.3390/foods12234345
APA Style
Napiórkowska, A., Szpicer, A., Wojtasik-Kalinowska, I., Perez, M. D. T., González, H. D., & Kurek, M. A.
(2023). Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying. Foods, 12(23), 4345.
https://doi.org/10.3390/foods12234345
