Liu, H.; Yu, Y.; Zou, B.; Yu, Y.; Yang, J.; Xu, Y.; Chen, X.; Yang, F.
Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA. Foods 2023, 12, 551.
https://doi.org/10.3390/foods12030551
AMA Style
Liu H, Yu Y, Zou B, Yu Y, Yang J, Xu Y, Chen X, Yang F.
Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA. Foods. 2023; 12(3):551.
https://doi.org/10.3390/foods12030551
Chicago/Turabian Style
Liu, Haocheng, Yuanshan Yu, Bo Zou, Yangyang Yu, Jiguo Yang, Yujuan Xu, Xiaowei Chen, and Fan Yang.
2023. "Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA" Foods 12, no. 3: 551.
https://doi.org/10.3390/foods12030551
APA Style
Liu, H., Yu, Y., Zou, B., Yu, Y., Yang, J., Xu, Y., Chen, X., & Yang, F.
(2023). Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA. Foods, 12(3), 551.
https://doi.org/10.3390/foods12030551