Lanzoni, D.; Skřivanová, E.; Rebucci, R.; Crotti, A.; Baldi, A.; Marchetti, L.; Giromini, C.
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products. Foods 2023, 12, 601.
https://doi.org/10.3390/foods12030601
AMA Style
Lanzoni D, Skřivanová E, Rebucci R, Crotti A, Baldi A, Marchetti L, Giromini C.
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products. Foods. 2023; 12(3):601.
https://doi.org/10.3390/foods12030601
Chicago/Turabian Style
Lanzoni, Davide, Eva Skřivanová, Raffaella Rebucci, Antonio Crotti, Antonella Baldi, Luca Marchetti, and Carlotta Giromini.
2023. "Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products" Foods 12, no. 3: 601.
https://doi.org/10.3390/foods12030601
APA Style
Lanzoni, D., Skřivanová, E., Rebucci, R., Crotti, A., Baldi, A., Marchetti, L., & Giromini, C.
(2023). Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products. Foods, 12(3), 601.
https://doi.org/10.3390/foods12030601