Alqahtani, N.K.; Alnemr, T.M.; Alqattan, A.M.; Aleid, S.M.; Habib, H.M.
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food. Foods 2023, 12, 679.
https://doi.org/10.3390/foods12030679
AMA Style
Alqahtani NK, Alnemr TM, Alqattan AM, Aleid SM, Habib HM.
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food. Foods. 2023; 12(3):679.
https://doi.org/10.3390/foods12030679
Chicago/Turabian Style
Alqahtani, Nashi K., Tareq M. Alnemr, Abdullah M. Alqattan, Salah M. Aleid, and Hosam M. Habib.
2023. "Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food" Foods 12, no. 3: 679.
https://doi.org/10.3390/foods12030679
APA Style
Alqahtani, N. K., Alnemr, T. M., Alqattan, A. M., Aleid, S. M., & Habib, H. M.
(2023). Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food. Foods, 12(3), 679.
https://doi.org/10.3390/foods12030679