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Journal: Foods, 2023
Volume: 12
Number: 679
Article:
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food
Authors:
by
Nashi K. Alqahtani, Tareq M. Alnemr, Abdullah M. Alqattan, Salah M. Aleid and Hosam M. Habib
Link:
https://www.mdpi.com/2304-8158/12/3/679
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