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Prasad J, Das S, Maurya A, Soni M, Yadav A, Singh B, Dwivedy AK. Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B₁ Contamination in Food System. Foods. 2023; 12(4):722. https://doi.org/10.3390/foods12040722

Prasad, Jitendra, Somenath Das, Akash Maurya, Monisha Soni, Arati Yadav, Bikarma Singh, and Abhishek Kumar Dwivedy. 2023. "Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B₁ Contamination in Food System" Foods 12, no. 4: 722. https://doi.org/10.3390/foods12040722

Prasad, J., Das, S., Maurya, A., Soni, M., Yadav, A., Singh, B., & Dwivedy, A. K. (2023). Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B₁ Contamination in Food System. Foods, 12(4), 722. https://doi.org/10.3390/foods12040722