Cao, L.; Jia, P.; Liu, H.; Kang, S.; Jiang, S.; Pang, M.
Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying. Foods 2023, 12, 827.
https://doi.org/10.3390/foods12040827
AMA Style
Cao L, Jia P, Liu H, Kang S, Jiang S, Pang M.
Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying. Foods. 2023; 12(4):827.
https://doi.org/10.3390/foods12040827
Chicago/Turabian Style
Cao, Lili, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, and Min Pang.
2023. "Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying" Foods 12, no. 4: 827.
https://doi.org/10.3390/foods12040827
APA Style
Cao, L., Jia, P., Liu, H., Kang, S., Jiang, S., & Pang, M.
(2023). Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying. Foods, 12(4), 827.
https://doi.org/10.3390/foods12040827