Galgano, F.; Mele, M.C.; Tolve, R.; Condelli, N.; Di Cairano, M.; Ianiro, G.; D’Antuono, I.; Favati, F.
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods 2023, 12, 856.
https://doi.org/10.3390/foods12040856
AMA Style
Galgano F, Mele MC, Tolve R, Condelli N, Di Cairano M, Ianiro G, D’Antuono I, Favati F.
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods. 2023; 12(4):856.
https://doi.org/10.3390/foods12040856
Chicago/Turabian Style
Galgano, Fernanda, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D’Antuono, and Fabio Favati.
2023. "Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives" Foods 12, no. 4: 856.
https://doi.org/10.3390/foods12040856
APA Style
Galgano, F., Mele, M. C., Tolve, R., Condelli, N., Di Cairano, M., Ianiro, G., D’Antuono, I., & Favati, F.
(2023). Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods, 12(4), 856.
https://doi.org/10.3390/foods12040856