Ceja-Galicia, Z.A.; Aranda-Rivera, A.K.; Amador-MartÃnez, I.; Aparicio-Trejo, O.E.; Tapia, E.; Trujillo, J.; RamÃrez, V.; Pedraza-Chaverri, J.
The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids. Foods 2023, 12, 921.
https://doi.org/10.3390/foods12050921
AMA Style
Ceja-Galicia ZA, Aranda-Rivera AK, Amador-MartÃnez I, Aparicio-Trejo OE, Tapia E, Trujillo J, RamÃrez V, Pedraza-Chaverri J.
The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids. Foods. 2023; 12(5):921.
https://doi.org/10.3390/foods12050921
Chicago/Turabian Style
Ceja-Galicia, Zeltzin Alejandra, Ana Karina Aranda-Rivera, Isabel Amador-MartÃnez, Omar Emiliano Aparicio-Trejo, Edilia Tapia, Joyce Trujillo, Victoria RamÃrez, and José Pedraza-Chaverri.
2023. "The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids" Foods 12, no. 5: 921.
https://doi.org/10.3390/foods12050921
APA Style
Ceja-Galicia, Z. A., Aranda-Rivera, A. K., Amador-MartÃnez, I., Aparicio-Trejo, O. E., Tapia, E., Trujillo, J., RamÃrez, V., & Pedraza-Chaverri, J.
(2023). The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids. Foods, 12(5), 921.
https://doi.org/10.3390/foods12050921