Díez-Betriu, A.; Romero, A.; Ninot, A.; Tres, A.; Vichi, S.; Guardiola, F.
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods 2023, 12, 1228.
https://doi.org/10.3390/foods12061228
AMA Style
Díez-Betriu A, Romero A, Ninot A, Tres A, Vichi S, Guardiola F.
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods. 2023; 12(6):1228.
https://doi.org/10.3390/foods12061228
Chicago/Turabian Style
Díez-Betriu, Anna, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi, and Francesc Guardiola.
2023. "Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil" Foods 12, no. 6: 1228.
https://doi.org/10.3390/foods12061228
APA Style
Díez-Betriu, A., Romero, A., Ninot, A., Tres, A., Vichi, S., & Guardiola, F.
(2023). Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods, 12(6), 1228.
https://doi.org/10.3390/foods12061228