Order Article Reprints

Wu Y, Chen H, Huang H, Chen F, Hong J, Zhao D, Zhang C, Zhao Z, Wang S, Ao R, et al. Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics. Foods. 2023; 12(6):1267. https://doi.org/10.3390/foods12061267

Wu, Yashuai, Hao Chen, He Huang, Fangyuan Chen, Jiaxin Hong, Dongrui Zhao, Chunsheng Zhang, Zhigang Zhao, Shimin Wang, Ran Ao, and et al. 2023. "Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics" Foods 12, no. 6: 1267. https://doi.org/10.3390/foods12061267

Wu, Y., Chen, H., Huang, H., Chen, F., Hong, J., Zhao, D., Zhang, C., Zhao, Z., Wang, S., Ao, R., & Sun, B. (2023). Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics. Foods, 12(6), 1267. https://doi.org/10.3390/foods12061267