Wang, Q.; Chen, X.; Zhang, C.; Li, X.; Yue, N.; Shao, H.; Wang, J.; Jin, F.
Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS). Foods 2023, 12, 1272.
https://doi.org/10.3390/foods12061272
AMA Style
Wang Q, Chen X, Zhang C, Li X, Yue N, Shao H, Wang J, Jin F.
Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS). Foods. 2023; 12(6):1272.
https://doi.org/10.3390/foods12061272
Chicago/Turabian Style
Wang, Qi, Xueying Chen, Chen Zhang, Xiaohui Li, Ning Yue, Hua Shao, Jing Wang, and Fen Jin.
2023. "Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)" Foods 12, no. 6: 1272.
https://doi.org/10.3390/foods12061272
APA Style
Wang, Q., Chen, X., Zhang, C., Li, X., Yue, N., Shao, H., Wang, J., & Jin, F.
(2023). Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS). Foods, 12(6), 1272.
https://doi.org/10.3390/foods12061272
