Article Versions Notes

Chen D, Zhu Q, Zhou Y, Wan J, Deng L, Wang L, Liu L, Gu S, Huang Y, Zhou Y, et al. Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin. Foods. 2023; 12(7):1451. https://doi.org/10.3390/foods12071451

Chen, Dan, Qiujin Zhu, Ying Zhou, Jing Wan, Li Deng, Lei Wang, Linggao Liu, Sha Gu, Yanpei Huang, Yeling Zhou, and et al. 2023. "Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin" Foods 12, no. 7: 1451. https://doi.org/10.3390/foods12071451

Chen, D., Zhu, Q., Zhou, Y., Wan, J., Deng, L., Wang, L., Liu, L., Gu, S., Huang, Y., Zhou, Y., & Bi, S. (2023). Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin. Foods, 12(7), 1451. https://doi.org/10.3390/foods12071451