Moura, J.d.S.; Sousa, R.P.e.; Martins, L.H.d.S.; Costa, C.E.F.d.; Chisté, R.C.; Lopes, A.S.
Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying. Foods 2023, 12, 1452.
https://doi.org/10.3390/foods12071452
AMA Style
Moura JdS, Sousa RPe, Martins LHdS, Costa CEFd, Chisté RC, Lopes AS.
Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying. Foods. 2023; 12(7):1452.
https://doi.org/10.3390/foods12071452
Chicago/Turabian Style
Moura, Jardilene da Silva, Railson Pontes e Sousa, Luiza Helena da Silva Martins, Carlos Emmerson Ferreira da Costa, Renan Campos Chisté, and Alessandra Santos Lopes.
2023. "Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying" Foods 12, no. 7: 1452.
https://doi.org/10.3390/foods12071452
APA Style
Moura, J. d. S., Sousa, R. P. e., Martins, L. H. d. S., Costa, C. E. F. d., Chisté, R. C., & Lopes, A. S.
(2023). Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying. Foods, 12(7), 1452.
https://doi.org/10.3390/foods12071452