Next Article in Journal
Effects of Steam Treatment Time and Drying Temperature on Properties of Sweet Basil’s Antioxidants, Aroma Compounds, Color, and Tissue Structure
Next Article in Special Issue
Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis
Previous Article in Journal
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
 
 
Article

Article Versions Notes

Foods 2023, 12(8), 1662; https://doi.org/10.3390/foods12081662
Action Date Notes Link
article xml file uploaded 16 April 2023 10:03 CEST Original file -
article xml uploaded. 16 April 2023 10:03 CEST Update https://www.mdpi.com/2304-8158/12/8/1662/xml
article pdf uploaded. 16 April 2023 10:03 CEST Version of Record https://www.mdpi.com/2304-8158/12/8/1662/pdf
article supplementary file uploaded. 16 April 2023 10:03 CEST - https://www.mdpi.com/2304-8158/12/8/1662#supplementary
article html file updated 16 April 2023 10:04 CEST Original file https://www.mdpi.com/2304-8158/12/8/1662/html
Back to TopTop