Avila, L.B.; Schnorr, C.; Silva, L.F.O.; Morais, M.M.; Moraes, C.C.; da Rosa, G.S.; Dotto, G.L.; Lima, É.C.; Naushad, M.
Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging. Foods 2023, 12, 1692.
https://doi.org/10.3390/foods12081692
AMA Style
Avila LB, Schnorr C, Silva LFO, Morais MM, Moraes CC, da Rosa GS, Dotto GL, Lima ÉC, Naushad M.
Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging. Foods. 2023; 12(8):1692.
https://doi.org/10.3390/foods12081692
Chicago/Turabian Style
Avila, Luisa Bataglin, Carlos Schnorr, Luis F. O. Silva, Marcilio Machado Morais, Caroline Costa Moraes, Gabriela Silveira da Rosa, Guilherme L. Dotto, Éder C. Lima, and Mu. Naushad.
2023. "Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging" Foods 12, no. 8: 1692.
https://doi.org/10.3390/foods12081692
APA Style
Avila, L. B., Schnorr, C., Silva, L. F. O., Morais, M. M., Moraes, C. C., da Rosa, G. S., Dotto, G. L., Lima, É. C., & Naushad, M.
(2023). Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging. Foods, 12(8), 1692.
https://doi.org/10.3390/foods12081692
