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Journal: Foods, 2023
Volume: 12
Number: 1728

Article: Physical and Chemical Characterization and Bioavailability Evaluation In Vivo of Amaranth Protein Concentrate
Authors: by Yuliya S. Sidorova, Nikita A. Petrov, Irina B. Perova, Alexey I. Kolobanov and Sergey N. Zorin
Link: https://www.mdpi.com/2304-8158/12/8/1728

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