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Bigi F, Maurizzi E, Haghighi H, Siesler HW, Licciardello F, Pulvirenti A. Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960. Foods. 2023; 12(9):1902. https://doi.org/10.3390/foods12091902

Bigi, Francesco, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, and Andrea Pulvirenti. 2023. "Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960" Foods 12, no. 9: 1902. https://doi.org/10.3390/foods12091902

Bigi, F., Maurizzi, E., Haghighi, H., Siesler, H. W., Licciardello, F., & Pulvirenti, A. (2023). Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960. Foods, 12(9), 1902. https://doi.org/10.3390/foods12091902