Article Versions Notes

Yan Z, Zhou Z, Jiao Y, Huang J, Yu Z, Zhang D, Chen Y, Ni D. Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying. Foods. 2023; 12(9):1913. https://doi.org/10.3390/foods12091913

Yan, Zhi, Zhihu Zhou, Yuanfang Jiao, Jiasheng Huang, Zhi Yu, De Zhang, Yuqiong Chen, and Dejiang Ni. 2023. "Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying" Foods 12, no. 9: 1913. https://doi.org/10.3390/foods12091913

Yan, Z., Zhou, Z., Jiao, Y., Huang, J., Yu, Z., Zhang, D., Chen, Y., & Ni, D. (2023). Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying. Foods, 12(9), 1913. https://doi.org/10.3390/foods12091913