Madureira, J.; Melgar, B.; Alves, V.D.; Moldão-Martins, M.; Margaça, F.M.A.; Santos-Buelga, C.; Barros, L.; Cabo Verde, S.
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods 2023, 12, 1926.
https://doi.org/10.3390/foods12091926
AMA Style
Madureira J, Melgar B, Alves VD, Moldão-Martins M, Margaça FMA, Santos-Buelga C, Barros L, Cabo Verde S.
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods. 2023; 12(9):1926.
https://doi.org/10.3390/foods12091926
Chicago/Turabian Style
Madureira, Joana, Bruno Melgar, VÃtor D. Alves, Margarida Moldão-Martins, Fernanda M. A. Margaça, Celestino Santos-Buelga, Lillian Barros, and Sandra Cabo Verde.
2023. "Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples" Foods 12, no. 9: 1926.
https://doi.org/10.3390/foods12091926
APA Style
Madureira, J., Melgar, B., Alves, V. D., Moldão-Martins, M., Margaça, F. M. A., Santos-Buelga, C., Barros, L., & Cabo Verde, S.
(2023). Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods, 12(9), 1926.
https://doi.org/10.3390/foods12091926
