Chiaudani, A.; Flamminii, F.; Consalvo, A.; Bellocci, M.; Pizzi, A.; Passamonti, C.; Cichelli, A.
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region. Foods 2024, 13, 141.
https://doi.org/10.3390/foods13010141
AMA Style
Chiaudani A, Flamminii F, Consalvo A, Bellocci M, Pizzi A, Passamonti C, Cichelli A.
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region. Foods. 2024; 13(1):141.
https://doi.org/10.3390/foods13010141
Chicago/Turabian Style
Chiaudani, Alessandro, Federica Flamminii, Ada Consalvo, Mirella Bellocci, Alberto Pizzi, Chiara Passamonti, and Angelo Cichelli.
2024. "Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region" Foods 13, no. 1: 141.
https://doi.org/10.3390/foods13010141
APA Style
Chiaudani, A., Flamminii, F., Consalvo, A., Bellocci, M., Pizzi, A., Passamonti, C., & Cichelli, A.
(2024). Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region. Foods, 13(1), 141.
https://doi.org/10.3390/foods13010141