Šuput, D.; Rakita, S.; Spasevski, N.; Tomičić, R.; Dragojlović, D.; Popović, S.; Hromiš, N.
Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability. Foods 2024, 13, 1494.
https://doi.org/10.3390/foods13101494
AMA Style
Šuput D, Rakita S, Spasevski N, Tomičić R, Dragojlović D, Popović S, Hromiš N.
Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability. Foods. 2024; 13(10):1494.
https://doi.org/10.3390/foods13101494
Chicago/Turabian Style
Šuput, Danijela, Slađana Rakita, Nedeljka Spasevski, Ružica Tomičić, Danka Dragojlović, Senka Popović, and Nevena Hromiš.
2024. "Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability" Foods 13, no. 10: 1494.
https://doi.org/10.3390/foods13101494
APA Style
Šuput, D., Rakita, S., Spasevski, N., Tomičić, R., Dragojlović, D., Popović, S., & Hromiš, N.
(2024). Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability. Foods, 13(10), 1494.
https://doi.org/10.3390/foods13101494