Pereira, P.; Palma, M.L.; Palma, C.; Borges, C.; MaurÃcio, E.; Fernando, A.L.; Duarte, M.P.; Lageiro, M.; Fernandes, A.; Mateus, N.;
et al. Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.). Foods 2024, 13, 1535.
https://doi.org/10.3390/foods13101535
AMA Style
Pereira P, Palma ML, Palma C, Borges C, MaurÃcio E, Fernando AL, Duarte MP, Lageiro M, Fernandes A, Mateus N,
et al. Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.). Foods. 2024; 13(10):1535.
https://doi.org/10.3390/foods13101535
Chicago/Turabian Style
Pereira, Paula, Maria LÃdia Palma, Carla Palma, Carlos Borges, Elisabete MaurÃcio, Ana LuÃsa Fernando, Maria Paula Duarte, Manuela Lageiro, Ana Fernandes, Nuno Mateus,
and et al. 2024. "Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)" Foods 13, no. 10: 1535.
https://doi.org/10.3390/foods13101535
APA Style
Pereira, P., Palma, M. L., Palma, C., Borges, C., MaurÃcio, E., Fernando, A. L., Duarte, M. P., Lageiro, M., Fernandes, A., Mateus, N., & Nicolai, M.
(2024). Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.). Foods, 13(10), 1535.
https://doi.org/10.3390/foods13101535
