Rinaldi, M.; Dhenge, R.; Rodolfi, M.; Littardi, P.; Lacey, K.; Cavazza, A.; Grimaldi, M.; Lolli, V.; Cirlini, M.; Chiancone, B.;
et al. The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods 2024, 13, 2182.
https://doi.org/10.3390/foods13142182
AMA Style
Rinaldi M, Dhenge R, Rodolfi M, Littardi P, Lacey K, Cavazza A, Grimaldi M, Lolli V, Cirlini M, Chiancone B,
et al. The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods. 2024; 13(14):2182.
https://doi.org/10.3390/foods13142182
Chicago/Turabian Style
Rinaldi, Massimiliano, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone,
and et al. 2024. "The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production" Foods 13, no. 14: 2182.
https://doi.org/10.3390/foods13142182
APA Style
Rinaldi, M., Dhenge, R., Rodolfi, M., Littardi, P., Lacey, K., Cavazza, A., Grimaldi, M., Lolli, V., Cirlini, M., Chiancone, B., & Ganino, T.
(2024). The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods, 13(14), 2182.
https://doi.org/10.3390/foods13142182
