Martin, A.J.; Revol-Junelles, A.-M.; Petit, J.; Gaiani, C.; Leyva Salas, M.; Nourdin, N.; Khatbane, M.; Mafra de Almeida Costa, P.; Ferrigno, S.; Ebel, B.;
et al. Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota. Foods 2024, 13, 2233.
https://doi.org/10.3390/foods13142233
AMA Style
Martin AJ, Revol-Junelles A-M, Petit J, Gaiani C, Leyva Salas M, Nourdin N, Khatbane M, Mafra de Almeida Costa P, Ferrigno S, Ebel B,
et al. Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota. Foods. 2024; 13(14):2233.
https://doi.org/10.3390/foods13142233
Chicago/Turabian Style
Martin, Amandine J., Anne-Marie Revol-Junelles, Jérémy Petit, Claire Gaiani, Marcia Leyva Salas, Nathan Nourdin, Mohammed Khatbane, Paulo Mafra de Almeida Costa, Sandie Ferrigno, Bruno Ebel,
and et al. 2024. "Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota" Foods 13, no. 14: 2233.
https://doi.org/10.3390/foods13142233
APA Style
Martin, A. J., Revol-Junelles, A. -M., Petit, J., Gaiani, C., Leyva Salas, M., Nourdin, N., Khatbane, M., Mafra de Almeida Costa, P., Ferrigno, S., Ebel, B., Schivi, M., Elfassy, A., Mangavel, C., & Borges, F.
(2024). Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota. Foods, 13(14), 2233.
https://doi.org/10.3390/foods13142233
