Siddique, A.; Black, M.T.; Alvarado, B.W.; Garner, L.; Huang, T.-S.; Gupta, A.; Wilson, A.E.; Sawyer, J.T.; Morey, A.
Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis. Foods 2024, 13, 2632.
https://doi.org/10.3390/foods13162632
AMA Style
Siddique A, Black MT, Alvarado BW, Garner L, Huang T-S, Gupta A, Wilson AE, Sawyer JT, Morey A.
Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis. Foods. 2024; 13(16):2632.
https://doi.org/10.3390/foods13162632
Chicago/Turabian Style
Siddique, Aftab, Micah T. Black, Bet W. Alvarado, Laura Garner, Tung-Shi Huang, Ashish Gupta, Alan E. Wilson, Jason T. Sawyer, and Amit Morey.
2024. "Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis" Foods 13, no. 16: 2632.
https://doi.org/10.3390/foods13162632
APA Style
Siddique, A., Black, M. T., Alvarado, B. W., Garner, L., Huang, T. -S., Gupta, A., Wilson, A. E., Sawyer, J. T., & Morey, A.
(2024). Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis. Foods, 13(16), 2632.
https://doi.org/10.3390/foods13162632