Niu, D.; Zhao, N.; Wang, J.; Mchunu, N.P.; Permaul, K.; Singh, S.; Wang, Z.
Boosting Fructosyl Transferase’s Thermostability and Catalytic Performance for Highly Efficient Fructooligosaccharides (FOS) Production. Foods 2024, 13, 2997.
https://doi.org/10.3390/foods13182997
AMA Style
Niu D, Zhao N, Wang J, Mchunu NP, Permaul K, Singh S, Wang Z.
Boosting Fructosyl Transferase’s Thermostability and Catalytic Performance for Highly Efficient Fructooligosaccharides (FOS) Production. Foods. 2024; 13(18):2997.
https://doi.org/10.3390/foods13182997
Chicago/Turabian Style
Niu, Dandan, Nan Zhao, Jun Wang, Nokuthula Peace Mchunu, Kugen Permaul, Suren Singh, and Zhengxiang Wang.
2024. "Boosting Fructosyl Transferase’s Thermostability and Catalytic Performance for Highly Efficient Fructooligosaccharides (FOS) Production" Foods 13, no. 18: 2997.
https://doi.org/10.3390/foods13182997
APA Style
Niu, D., Zhao, N., Wang, J., Mchunu, N. P., Permaul, K., Singh, S., & Wang, Z.
(2024). Boosting Fructosyl Transferase’s Thermostability and Catalytic Performance for Highly Efficient Fructooligosaccharides (FOS) Production. Foods, 13(18), 2997.
https://doi.org/10.3390/foods13182997