Order Article Reprints

Deng W, Yang Q-N, Wu D-T, Li J, Liu H-Y, Hu Y-C, Zou L, Gan R-Y, Yan H-L, Huang J-W. Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice. Foods. 2024; 13(19):3072. https://doi.org/10.3390/foods13193072

Deng, Wen, Qian-Ni Yang, Ding-Tao Wu, Jie Li, Hong-Yan Liu, Yi-Chen Hu, Liang Zou, Ren-You Gan, Hui-Ling Yan, and Jing-Wei Huang. 2024. "Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice" Foods 13, no. 19: 3072. https://doi.org/10.3390/foods13193072

Deng, W., Yang, Q.-N., Wu, D.-T., Li, J., Liu, H.-Y., Hu, Y.-C., Zou, L., Gan, R.-Y., Yan, H.-L., & Huang, J.-W. (2024). Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice. Foods, 13(19), 3072. https://doi.org/10.3390/foods13193072